4 adaptations of herbivores

1. Teeth: Herbivores have developed specialized teeth for efficiently chewing plant matter. For example, cows and horses have large, flat molars adapted for grinding tough, fibrous vegetation, while rabbits have front teeth that are constantly growing to keep up with their constant grazing.

2. Digestive system: Many herbivores have complex digestive systems that allow them to break down tough plant cellulose. For example, cows have a multi-chambered stomach that ferments ingested plant material, and rabbits have a cecum that allows them to extract more nutrients from fiber-rich foods.

3. Camouflage: Some herbivores such as deer and antelope, have evolved coloring that helps them blend in with their surroundings, making it easier to hide from predators.

4. Protective armor: Some herbivores have developed armor to defend themselves against predators. For example, armadillos have a tough, bony shell that protects them from predators, and rhinoceroses have thick folds of skin and a large horn on their nose for defense.