1. According to the National Restaurant Association, in 2019, the top three restaurant cuisines in the United States were Italian, Mexican, and American.
2. A 2018 survey by the United States Bureau of Labor Statistics found that, on average, women spend 1.4 hours per day cooking, while men spend an average of 0.8 hours per day cooking.
3. In a 2019 survey conducted by Kitchen Fact, over 60% of respondents preferred cooking at home rather than eating out at a restaurant.
4. A 2016 study by the United States Department of Agriculture found that meal planning and prepping in advance can save an average of $30 per week on food expenses.
