HELP PLEASE I WILL DO ANYTHING
Look at the map below to complete the following sentence. The city of St. George is just north of:
|
A. north latitude
|
B. south latitude
|
C. north longitude
|
D. west longitude
(just look up a map of Utah and find St. gorge southwest↙️)
2. Utah's climate is determined by the following factors:
|
A. its latitude gives it a temperate climate, its distance from the sea makes the summers and winters colder, and the rain shadow effect makes it arid.
|
B. its longitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it arid.
|
C. its latitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it arid.
|
D. its latitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it humid.
3. The Basin and Range region of Utah includes landforms such as the:
|
A. Colorado Plateau, hoodoos, and natural stone arches.
|
B. Wasatch Range and Basin.
|
C. Great Salt Lake Desert, Bonneville Salt Flats, and ancient volcanoes.
|
D. canyon lands, mesas, and buttes.
4. The U-shaped valleys in the Rocky Mountain region are the result of:
|
A. erosion and deposition by rivers.
|
B. erosion by glaciers.
|
C. uplift.
|
D. freeze and thaw weathering.
5. In the region where rivers are trapped and cannot flow to the sea,:
|
A. deposition fills a great basin.
|
B. erosion cuts deep V-shaped canyons.
|
C. erosion and weathering form natural stone bridges.
|
D. sediment is washed away.
6. Oil and gold are examples of Utah’s:
|
A. fossil fuel resources.
|
B. protected resources.
|
C. nonrenewable resources.
|
D. resources that need conserving.
7. A factor that limits Utah’s growth and population density is its:
|
A. lack of valuable resources.
|
B. mountainous terrain.
|
C. limited water supply.
|
D. low population density.
8. One way to maintain a steady water supply through wet times and dry times is to:
|
A. conserve water.
|
B. find new aquifers.
|
C. develop existing aquifers.
|
D. build dams to create reservoirs.
9. The prehistoric culture known for their larger agricultural communities are the:
|
A. Anasazi.
|
B. Fremont.
|
C. Pueblo.
|
D. Pueblo Bonito.
10. Both the Fremont and Anasazi cultures used their environment to:
|
A. irrigate fields of corn and beans, make pottery from local clay and baskets from local plants, and hunt wild animals.
|
B. irrigate fields of corn and beans, build kivas, and forage for food.
|
C. build homes and roads, irrigate fields of corn and beans, and forage for food.
|
D. build roads to trade with the Maya and Toltec to the south.
11. Native American groups that farmed include the:
|
A. Shoshone, Navajo, and Utes.
|
B. Shoshone, Goshute, and Navajo.
|
C. Paiutes, Navajo, and sometimes the Utes.
|
D. Goshute, Paiutes, and sometimes the Utes.
12. The first Europeans to explore Utah were:
|
A. the Spanish.
|
B. the French.
|
C. the British.
|
D. the Americans.