Which of the following factors determine the agricultural region of an area?
A.
climate, development, cultural preferences
B.
natural biodiversity, tradition, education
C.
bioclimatic zone, soil acidity, humidity
D.
climate change, sea level, and latitude
E.
population density, elevation, precipitation
The correct answer is C. bioclimatic zone, soil acidity, humidity.
To determine the agricultural region of an area, several factors need to be considered. Here's a breakdown of the factors in option C that help determine the agricultural region:
1. Bioclimatic zone: This refers to the specific climatic conditions of the region, including factors such as temperature, rainfall, and seasonal variations. Different crops thrive in different bioclimatic zones, and certain crops require specific temperature ranges and rainfall patterns to grow successfully.
2. Soil acidity: The acidity or pH level of the soil plays a crucial role in determining the types of crops that can be cultivated. Different crops have different soil pH requirements, and some crops may require acidic soil while others prefer alkaline soil. Soil acidity influences the availability of nutrients to plants and affects their growth and productivity.
3. Humidity: Humidity refers to the amount of moisture present in the air. Different crops have varying humidity requirements for optimal growth. While some crops thrive in areas with high humidity, others prefer lower humidity levels. Humidity can also affect disease prevalence and pest infestation, impacting crop health.
Considering these factors, a region's agricultural potential and the types of crops that can be grown are determined by the bioclimatic zone, soil acidity, and humidity levels.
It's important to note that while the other options may have some relevance to agriculture, they are not as directly linked to determining agricultural regions as the factors mentioned in option C.