Look at the map below to complete the following sentence. The city of St. George is just north of:
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A. north latitude
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B. south latitude
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C. north longitude
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D. west longitude
(just look up a map of Utah and find St. gorge southwest↙️)
2. Utah's climate is determined by the following factors:
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A. its latitude gives it a temperate climate, its distance from the sea makes the summers and winters colder, and the rain shadow effect makes it arid.
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B. its longitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it arid.
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C. its latitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it arid.
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D. its latitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it humid.
3. The Basin and Range region of Utah includes landforms such as the:
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A. Colorado Plateau, hoodoos, and natural stone arches.
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B. Wasatch Range and Basin.
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C. Great Salt Lake Desert, Bonneville Salt Flats, and ancient volcanoes.
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D. canyon lands, mesas, and buttes.
4. The U-shaped valleys in the Rocky Mountain region are the result of:
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A. erosion and deposition by rivers.
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B. erosion by glaciers.
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C. uplift.
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D. freeze and thaw weathering.
5. In the region where rivers are trapped and cannot flow to the sea,:
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A. deposition fills a great basin.
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B. erosion cuts deep V-shaped canyons.
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C. erosion and weathering form natural stone bridges.
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D. sediment is washed away.
6. Oil and gold are examples of Utah’s:
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A. fossil fuel resources.
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B. protected resources.
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C. nonrenewable resources.
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D. resources that need conserving.
7. A factor that limits Utah’s growth and population density is its:
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A. lack of valuable resources.
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B. mountainous terrain.
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C. limited water supply.
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D. low population density.
8. One way to maintain a steady water supply through wet times and dry times is to:
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A. conserve water.
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B. find new aquifers.
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C. develop existing aquifers.
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D. build dams to create reservoirs.
9. The prehistoric culture known for their larger agricultural communities are the:
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A. Anasazi.
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B. Fremont.
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C. Pueblo.
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D. Pueblo Bonito.
10. Both the Fremont and Anasazi cultures used their environment to:
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A. irrigate fields of corn and beans, make pottery from local clay and baskets from local plants, and hunt wild animals.
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B. irrigate fields of corn and beans, build kivas, and forage for food.
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C. build homes and roads, irrigate fields of corn and beans, and forage for food.
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D. build roads to trade with the Maya and Toltec to the south.
11. Native American groups that farmed include the:
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A. Shoshone, Navajo, and Utes.
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B. Shoshone, Goshute, and Navajo.
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C. Paiutes, Navajo, and sometimes the Utes.
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D. Goshute, Paiutes, and sometimes the Utes.
PLEASE HELP I BEG OF YOU
PLEASE HELP
Here are the answers to the questions:
1. The city of St. George is just north of: C. north longitude
2. Utah's climate is determined by the following factors: C. its latitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it arid.
3. The Basin and Range region of Utah includes landforms such as the: D. canyon lands, mesas, and buttes.
4. The U-shaped valleys in the Rocky Mountain region are the result of: B. erosion by glaciers.
5. In the region where rivers are trapped and cannot flow to the sea: A. deposition fills a great basin.
6. Oil and gold are examples of Utah’s: C. nonrenewable resources.
7. A factor that limits Utah’s growth and population density is its: C. limited water supply.
8. One way to maintain a steady water supply through wet times and dry times is to: A. conserve water.
9. The prehistoric culture known for their larger agricultural communities are the: A. Anasazi.
10. Both the Fremont and Anasazi cultures used their environment to: A. irrigate fields of corn and beans, make pottery from local clay and baskets from local plants, and hunt wild animals.
11. Native American groups that farmed include the: C. Paiutes, Navajo, and sometimes the Utes.
Of course! I'll be glad to help you with these questions. Here are the answers:
1. The city of St. George is just north of: Answer D. west longitude. To find the answer, you mentioned to look up a map of Utah and locate St. George, which is located in the southwest direction.
2. Utah's climate is determined by the following factors: Answer C. its latitude gives it a temperate climate, its distance from the sea makes the summers hotter and the winters colder, and the rain shadow effect makes it arid. This answer takes into account the location of Utah, its distance from the sea, and the impact of the rain shadow effect, which makes the region arid.
3. The Basin and Range region of Utah includes landforms such as the: Answer D. canyon lands, mesas, and buttes. The Basin and Range region is known for its diverse landforms, including canyons, mesas, and buttes.
4. The U-shaped valleys in the Rocky Mountain region are the result of: Answer B. erosion by glaciers. Glaciers are responsible for carving out U-shaped valleys through the process of erosion.
5. In the region where rivers are trapped and cannot flow to the sea: Answer A. deposition fills a great basin. When rivers cannot flow to the sea, the sediment carried by the river is deposited in a great basin, resulting in the filling of the basin.
6. Oil and gold are examples of Utah’s: Answer C. nonrenewable resources. Oil and gold are natural resources that are limited in supply and cannot be replaced within a short period.
7. A factor that limits Utah’s growth and population density is its: Answer C. limited water supply. Utah's mountainous terrain and limited water supply can be a limiting factor for growth and population density.
8. One way to maintain a steady water supply through wet times and dry times is to: Answer A. conserve water. Conserving water is an effective way to ensure that there is enough water available during both wet and dry periods.
9. The prehistoric culture known for their larger agricultural communities are the: Answer A. Anasazi. The Anasazi culture was known for building larger agricultural communities, including the famous cliff dwellings of Mesa Verde.
10. Both the Fremont and Anasazi cultures used their environment to: Answer A. irrigate fields of corn and beans, make pottery from local clay and baskets from local plants, and hunt wild animals. Both cultures utilized their environment for farming, creating crafts, and hunting.
11. Native American groups that farmed include the: Answer C. Paiutes, Navajo, and sometimes the Utes. The Paiutes and Navajo are known to have engaged in farming, and occasionally the Utes also practiced agriculture.
I hope these explanations and answers help! If you have any more questions, feel free to ask.