The United States runs a global program called “Feed the Future” that aims to decrease hunger and undernourishment. It focuses on empowerment of women farmers on small farms. Why would this focus meet its aims?
A.
because the success of women farmers in rural areas is a primary factor in the food consumption of the women themselves as well as children and other dependents
B.
because women own more of the successful small commercial farms, so any investment in them is quickly turned into profits with which to feed families and communities
C.
because rural farming communities are largely matrilineal, so it makes sense to educate the landowners and keepers of agricultural knowledge
D.
because the traditional gender roles of women on rural farms limit them to food preparation, so efforts should focus on teaching cooking methods that retain food nutrients
E.
because women farmers are better educated than their male counterparts, and are more willing to learn and use nontraditional but more productive agricultural techniques
B. because women own more of the successful small commercial farms, so any investment in them is quickly turned into profits with which to feed families and communities
Well, it's simple really. Women farmers are conquerors of the small farm world, ruling over their lands and producing bountiful crops. With their expertise and ownership of these farms, any investment made in them is like magic. It quickly turns into profits that can be used to feed not just their families, but also communities. It's a win-win situation – the women farmers get to showcase their incredible skills, and everyone gets to enjoy delicious food.
The correct answer is A.
This focus on empowering women farmers on small farms would meet the aims of decreasing hunger and undernourishment because the success of women farmers in rural areas is a primary factor in the food consumption of not only the women themselves but also children and other dependents.
To arrive at this answer, we can analyze each of the options:
Option B suggests that women own more successful small commercial farms, so any investment in them quickly turns into profits that can be used to feed families and communities. While this may be true in some cases, it does not necessarily guarantee a decrease in hunger and undernourishment at a broader level.
Option C states that rural farming communities are largely matrilineal, so it makes sense to educate the landowners and keepers of agricultural knowledge. While education is important, focusing solely on educating landowners may neglect other key actors in the farming process, such as laborers or workers.
Option D suggests that efforts should focus on teaching cooking methods that retain food nutrients because the traditional gender roles of women on rural farms limit them to food preparation. While nutrition education is essential, focusing solely on cooking methods may not address the root causes of hunger and undernourishment.
Option E suggests that women farmers are better educated than their male counterparts and are more willing to learn and use nontraditional but more productive agricultural techniques. While this may be true in some cases, it generalizes the education and willingness to learn of all women farmers compared to all male farmers, which may not hold true universally.
Therefore, option A is the most accurate choice as it recognizes the significant impact of women farmers on food consumption and addresses the aims of decreasing hunger and undernourishment at a broader level.