In many societies, women and girls are not allowed to eat until after men and boys. This results in higher levels of undernourishment and more health issues for females in those societies. This is an example of
A.
how high food prices exacerbate poverty.
B.
the unsustainability of agricultural practices in developing countries.
C.
how women’s roles affect food consumption.
D.
the need for more research on the effects of undernourishment.
E.
the connection between nutrition and food choice.