Which of the following is the differentiating factor between “the dirty dozen” and the “clean fifteen”?
A.
the amount of agricultural pollutants emitted by list of countries
B.
the EPA record of global agribusiness companies
C.
the amount of pesticides found on various fruits and vegetables
D.
the amount of waste product associated with raising different kinds of livestock
E.
the number of policies regulating the environment in developed versus developing nations
I believe it is C.