Coral bleaching affects the biodiversity of water by reducing the number of coral species present. It can also affect the color of the water by making it appear lighter or more transparent, as the coral loses its color. Additionally, coral bleaching can cause the temperature of the water to increase, as the coral is no longer able to provide shade and shelter to the surrounding environment. Finally, coral bleaching can also affect the acidity of the water, as the coral is no longer able to absorb carbon dioxide from the water.
