An effect of the Green Revolution was the what?
An effect of the Green Revolution was the increased production of food crops.
An effect of the Green Revolution was the significant increase in agricultural productivity and food production. This revolution, which took place from the 1940s to the 1960s, introduced new farming technologies, such as the use of high-yielding crop varieties, improved irrigation systems, and modern agricultural practices.
To find more information on the effects of the Green Revolution, you can follow these steps:
1. Start by searching for keywords like "Green Revolution effects" or "impact of Green Revolution" on a search engine like Google.
2. Explore reliable sources, such as academic articles, research papers, or reports from reputable organizations like the United Nations or the World Bank.
3. Look for information related to the specific effects of the Green Revolution, such as increased crop yields, improved food security, changes in agricultural practices, or environmental and socio-economic consequences.
4. Read and evaluate multiple sources to get a comprehensive understanding of the topic.
5. Take notes or bookmark relevant sources for future reference.
Remember to critically evaluate the sources you find, considering factors like credibility, authoritativeness, and the currency of the information. Additionally, cross-referencing multiple sources can help ensure accuracy and reliability.