Agricultural innovation has had a number of negative impacts on society. The increased use of chemical fertilizers and pesticides has led to environmental degradation, including soil erosion, water pollution, and air pollution. The use of genetically modified organisms (GMOs) has raised concerns about the safety of food and the potential for long-term health risks. The increased use of mechanization has led to a decrease in the number of jobs available in the agricultural sector, resulting in a decrease in rural incomes and an increase in rural poverty. Finally, the increased use of monoculture farming has led to a decrease in biodiversity, which can have a negative impact on the environment and the health of the population.
