the sale of alcohol by under-18s must be?
supervised by the parents
authorised by the licensing authority
approved only with a meal in a restaurant
specifically approved by a responsible person
The correct answer is "specifically approved by a responsible person." To arrive at this answer, one should refer to the relevant laws and regulations regarding the sale of alcohol to individuals under the age of 18.
In many jurisdictions, the sale and consumption of alcohol by individuals under the age of 18 are strictly regulated or prohibited. These regulations may vary depending on the specific laws of each country or region.
To determine the specific regulations in place, one must consult the laws and regulations governing alcohol sales in their respective jurisdiction. This could include checking national or local legislation, such as the Alcohol Beverage Control (ABC) Act or similar statutes.
Additionally, it may be necessary to consult the guidance provided by the licensing authority responsible for overseeing the sale of alcohol in the area. This could include contacting or researching the policies and regulations published by the licensing authority, which may give specific guidance on the sale of alcohol to individuals under the age of 18.
Ultimately, the responsible person who approves the sale of alcohol to an individual under the age of 18 is typically the server or bartender at an establishment, as they are licensed and trained in compliance with relevant laws and regulations. It is their responsibility to ensure that any sale of alcohol to a minor is explicitly approved by a responsible person.
It is important for establishments selling alcohol, as well as individuals involved in the sale of alcohol, to be fully aware of and understand the laws and regulations governing the sale of alcohol to individuals under the age of 18 to prevent any illegal or unauthorized sales.