What is the difference between a barbecue from the United States and an asado from spanish speaking countries? Write your answer in english.
i know what to write for the united states barbecue but what do i write for the spanish
bruh why is she giving a wikipedia link, everyone knows not to trust that site
The only difference between a barbecue from the United States, and an asado from Spanish-speaking countries is that with an asado, the meat is to be cooked for 4+ hours on only a gas stove in order for the meat to keep its tenderness. For the United States, we typically grill our meat on a charcoal grill.
hope this helps! feel free to reword some of the words. have a great day!
L teacher
Comida y salud: Comida y salud Unit Test (unit 7, lessnon 6)
November 9th, 2022
1.Which of the following would most likely go in una ensalada de frutas?
C: Las uvas
2. What is the correct way to say "I want chicken." in Spanish?
A: Quiero pollo.
3. Which of the following is least likely to be served as a main course during la cena?
D: El helado
4. If your friend said "Tengo sed." to you, which of the following would be the best option to offer them?
B: Una bedida
5. Which of the following would be the best to drink while running a marathon?
D: Agua
6. What is the best response to the following question?
A: Soy de los Estados Unidos
7. How do you say "Today is Monday." in Spanish?
C: Hoy es lunes.
8. What is the correct way to say "It is [made] of fruit." in Spanish?
D: Es de frutas.
9. Which verb would you use to explain that the movie is being shown in the theatre?
B: Estar
10. What is the correct plural form of "una bedida popular"?
D: Unas bedidas populares
11. What is the name for Peruvian Chinese food?
B: Chifa
12. Which chef is known for applying modern techniques to indigenous Peruvian ingredients?
A: Virgilio Martinez Veliz
13. Which empire was the largest in both Americas before the arrival of the Europeans?
A: Inca
14. Which herbal remedy would most likely be used to treat a sunburn?
C: Aloe vera
15. Which city's marathon is knows as "Mapoma"?
C: Madrid
16. What is the most common condiment or spice at un asado?
D: Salt
17. What is the best response to the following question?
Ustedes hacen mucho ejercicio?
D: Si, nosotros hacemos mucho ejercicio.
18. How would you ask a friend "Do you agree?" in Spanish?
B: Estas de acuerdo?
19. Which of the following is the correct plural for "carne sabrosa"?
D: Carnes sabrosas
20. Which spanish verb would you use to ask the following question?
"What is your name?"
B: Ser
*QUESTIONS 21-25 HAVE YET TO BE GRADED!!*
21.
1. Conjugate the verb prefirer in all forms in the Present Tense.
2. What takes place in the conjugation that makes this verb a stem-changing verb?
Answer: Stem-changing verbs in the present tense have the same verb endings as regular -ar, -er, and -ir verbs when conjugated, but go through a vowel change in the last syllable of the stem. All the forms of prefirer have the -er verb ending and the last syllable is different for each one. For example: Pref-er-ir, Pref-er-is, Pref-er-e
22.
1. Conjugate the verb ser in all forms in the Present Tense.
2. Describe two circumstances in which you would use the verb ser. Write your answer in English.
Answer: The verb ser in all forms is as follows:
-soy
-eres
-es
-somos
-sois
-son
"Ser" is generally used to refer to something that is permanent. Yo so alto. Ella es linda.
23. What is the difference between a barbeque from the United States and an asado from Spanish-speaking countries?
Answer: The difference between a barbeque from the U.S. and as asado from Spanish-speaking countries is that with asado, the meat is cooked for 4+ hours only on a gas stove. While in the U.S., we typically grill our meat over a charcoal grill.
24. Choose a physical activity that is popular in the Spanish-speaking world. Why would you like to participate in this activity? Respond in at least two Spanish sentences.
Answer: Me gusta jugar futbol. So ve diveritdo y mi hermano lo juega.
25. Answer the following question in Spanish. Que haces para mantener la salud?
Answer: Me correr u como sano.
Thanks so much Riley
thanks so much writeacher
To answer the question, let's break it down into two parts. First, let's discuss the difference between a barbecue in the United States. Then, we can explore an "asado" in Spanish-speaking countries.
1. Barbecue in the United States:
Barbecue in the United States is often associated with slow-cooking meats using indirect heat. It's a culinary tradition that varies across different regions of the country, such as Texas, Kansas City, and the Carolinas. The meat is typically marinated or seasoned with dry rubs, and then cooked for an extended period using techniques like smoking or slow-roasting. Barbecue in the U.S. commonly includes beef, pork, chicken, or ribs, and often includes a variety of sauces specific to each region.
2. Asado in Spanish-speaking countries:
"Asado" is the Spanish word for barbecue and is a traditional method of cooking meat in Spanish-speaking countries, such as Argentina, Uruguay, Chile, and Paraguay. Unlike a typical American barbecue, an asado primarily consists of beef, which is cooked over an open fire or embers. The meat is cut into large pieces, usually including various cuts like ribs, flank, or sirloin. In Argentina, for example, the meat is seasoned simply with salt and pepper and grilled to perfection. Asado is often seen as a social event and a cultural celebration, where friends and family gather to enjoy the meal together.
When writing about the Spanish-speaking countries' asado, you can include information about its prevalence, tradition, cultural significance, cuts of meat commonly used, and the cooking techniques employed. Additionally, you can discuss any specific rituals or customs associated with asado that differ from American barbecues.