A chef has a 2 3/8- pound salmon filet. He slices into 4-ounce servings.
a.) How many pounds in each serving?
b.) How many 4-ounce servings can the chef create from the filet? How many ounces of salmon are left over?
1 pound = 16 ounces
1/4 pound = _____ ounces
2 3/8 pound = 38 ounces