chemistry

champagne is usually cooled in a refrigerator prior to opening. Its also opened very carefully. what would happen if a warm bottle of champagne is shaken and opened quickly and forcefully?

asked by Anonymous
  1. The solubility of the gas in the liquid is greatly diminished. Shake and open? Unless you are baptizing the brethren, they will get soaked unexpectedly.

    posted by bobpursley

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