a chef is only making half of the frosting recipe
3 cups granulated sugar
1/4 teaspoon cream of tartar
1 1/2 cups of water
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon almond
well, I hope there will be enough to go around...
Me too
To make half of the frosting recipe, you'll need to reduce each ingredient by half. Here's how you can adjust the measurements for each ingredient:
1. Granulated Sugar: The original recipe calls for 3 cups of granulated sugar. To make half of the recipe, you'll need 1.5 cups of granulated sugar.
2. Cream of Tartar: The recipe requires 1/4 teaspoon of cream of tartar. Halving it means you'll need to use 1/8 teaspoon.
3. Water: The original recipe uses 1 1/2 cups of water. To make half of the recipe, you should use 3/4 cup of water.
4. Powdered Sugar: The recipe calls for 1 cup of powdered sugar. Halving it means you'll need 1/2 cup of powdered sugar.
5. Vanilla Extract: The recipe includes 1/2 teaspoon of vanilla extract. Since you're making half, use 1/4 teaspoon.
6. Almond Extract: The original recipe consists of 1/2 teaspoon of almond extract. To make half of the recipe, use 1/4 teaspoon of almond extract.
By adjusting these measurements, you can successfully make half of the frosting recipe.