how does osmosis explain the fact that a watery syrup forms when you put sugar on strawberries?
yes. Water moves out of the cells trying to dilute the sugar.
thank you
what are vesicles
a samall, intracellular, membrane-enclosed sac that stores or transport subtances.
Osmosis helps to explain why a watery syrup forms when you put sugar on strawberries. To understand this, we need to understand what osmosis is.
Osmosis is the movement of solvent molecules (in this case, water) across a semi-permeable membrane from an area of lower solute concentration to an area of higher solute concentration. The solvent molecules move in order to achieve an equilibrium and balance the concentration on both sides of the membrane.
In the case of sugar and strawberries, when you sprinkle sugar on the strawberries, the sugar molecules dissolve in the moisture present on the berries. This creates an area of higher solute concentration (due to the dissolved sugar) on the surface of the strawberries, while the inside of the strawberries has a lower solute concentration.
As a result, water molecules from inside the strawberries move outwards, across the semi-permeable membranes of the berries, towards the area of higher solute concentration on the surface. This process of osmosis causes water to be drawn out of the strawberries.
Since this movement of water continues, it ultimately results in the buildup of a watery syrup on the surface of the strawberries. This syrup is essentially a solution of sugar and water, which forms as water is drawn out from the strawberries due to osmosis.
So, osmosis explains why a watery syrup forms when you put sugar on strawberries by illustrating the movement of water molecules from an area of low solute concentration to an area of high solute concentration in order to achieve equilibrium.