health

posted by .

1. A sickness resulting from eating food that is not safe to eat

empty-calorie foods
nutrition
foodborne illness
nutrient density

  • health -

    I think it is c

  • health -

    Right.

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

  1. sci 241

    could any one PLEASE help me get started on this?
  2. sci 241

    hi this is my assignment and i need only 123 more words out of 1400 can anyone please help me 3. Create a healthy eating plan for yourself using your personal recommendations from the Website. 4. Write a 1,400 to 1,750-word paper in …
  3. English

    1. Today we eat foods/food which come from all over the world. (Do we have to use 'food' or 'foods'?
  4. health, safety and nutrition

    the role of sanitation in preventing illness. list items that should be sanitized as often as possible (my answer - children's toys, beds and counter tops where food is prepared. the role of proper food handlingin preventing illness …
  5. psy

    <22{3[2(08)]}> Surveys show that people who use calorie information to decide which foods to eat consume on average 100 calories less than they would if they didn’t check calorie information before eating. Strangely though, …
  6. 7th grade health question

    1. What does smart snacking mean? (1 point) Eat while you are studying Eat what your brain tells you to eat Eat nutrient dense foods Read a cookbook 2. What is NOT a way to keep foods safe?
  7. 20 question please check my answers

    1. A sickness resulting from eating food that is not safe to eat empty-calorie foods nutrition foodborne illness nutrient density 2. A nutrient that helps control the amount of fluid in your body sodium calorie protein nutrition 3. …
  8. health

    the food group pyramid presents daily recommendations for: a.kind and amount of food to eat each day b.minimum amounts of nutrients needed c.amounts of each nutrient to consume daily d.maximum safe nutrient intakes Is it a?
  9. Informal Logic

    <21{3[2(08)44]}> Surveys show that people who use calorie information to decide which foods to eat consume on average 100 calories less than they would if they didn’t check calorie information before eating. Strangely though, …
  10. Health, Safety, Nutrition

    Which of the following is the most effective way to decrease the incidence of foodborne illness?

More Similar Questions