Science
posted by Cyleste .
You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour and measure this fluid?

heat it. In the spoon, grease it with shortening first, the molasses wont stick when you pour it out of the spoon into the batter.

Use butter to make it easier to pour
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