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Baking Soda
Questions (2)
Why should you stir baking soda before using it?
how can you prevent pudding and other thickened products from lumping?
4 answers
asked by
Whitney
398 views
Lisa adds 2 tsp baking soda to 6 lbs. of flour. How much baking soda should she add to 9 lbs. of flour?(1 point)
Responses 27 tsp
1 answer
asked by
I hate math
45 views
Subcategories (1)
Flour
Parent Categories (2)
Baking and Baking Ingredients
Measurements