Questions LLC
Login
or
Sign Up
Ask a New Question
Baking and Baking Ingredients
Questions (1)
Why should you stir baking soda before using it?
how can you prevent pudding and other thickened products from lumping?
4 answers
asked by
Whitney
398 views
Subcategories (1)
Baking Soda
Parent Categories (1)
Cooking or Food Science
