From an ATP production viewpoint, use fact B to make a statement regarding the efficiency of fats vs. carbs.
Fact b - Carbs bind and store water. The metabolism of water yields no ATP. Fat has no water bound to it.
From an ATP production viewpoint, we can make the statement that fats are more efficient than carbs. This is because fact B states that carbs bind and store water, and the metabolism of water yields no ATP. In contrast, fat has no water bound to it, meaning that the metabolism of fats can directly contribute to the production of ATP. Therefore, fats are more efficient for ATP production compared to carbs.
From an ATP production viewpoint, we can use Fact B to make a statement regarding the efficiency of fats vs. carbs.
Fact B states that carbs bind and store water, and the metabolism of water yields no ATP. On the other hand, fat does not have water bound to it. This means that when our body metabolizes fat, it does not have to use energy to break down any water molecules, unlike with carbs.
Since ATP production occurs through various metabolic processes, including the breakdown of macronutrients such as carbs and fats, the absence of water in fats can make them more efficient for ATP production compared to carbs. When our body oxidizes fats, it can directly utilize the energy stored in the carbon-hydrogen bonds of fatty acids to generate ATP, without having to allocate any energy for water metabolism.
In summary, based on Fact B, we can infer that fats might be more efficient than carbs in terms of ATP production because they don't require the energy expenditure associated with water metabolism.