Math

A heat exchanger is used to warm apple cider using steam as the heat source. The cider is heated from an initial temperature of 4°C to a final temperature of 65°C. The steam enters the heat exchanger as 50% quality steam and exits as water condensate at 85°C. Calculate the mass of steam required to heat 150 kg of cider. (For the cider, assume the Cp=3.651 kJ/kg°C, and latent heat=280.18 kJ/kg.)

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