I have a recipe for a Tunnel of SugarPlum cake. It calls for a small pky of frosting mix (Jiffy). This is no longer available here. I have researched other Tunnel recipes on the web. They also call for the frosting mix. HELP PLEASE. How and what can I substitute for this item?
I bake this cake every year at Christmas time. When the frosting became unavailable, I substituted a cup of confectioner's sugar. It works just as well.
To substitute for the Jiffy frosting mix in your Tunnel of SugarPlum cake recipe, you can use a homemade frosting recipe or a store-bought alternative. Here's how you can go about it:
1. Homemade frosting: Many frosting recipes can be made using basic pantry ingredients. You can try making a simple buttercream frosting by following these steps:
a. In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter until smooth.
b. Gradually add 4 cups of powdered sugar, beating well after each addition until the mixture is creamy.
c. Add 2-3 tablespoons of milk or heavy cream and 1-2 teaspoons of vanilla extract. Mix until well combined.
d. If desired, you can add food coloring or flavorings to suit your taste preferences.
2. Store-bought alternatives: If making frosting from scratch seems inconvenient, consider using store-bought frosting as a substitute. Look for a similar flavored frosting, such as vanilla or cream cheese, that would complement your Tunnel of SugarPlum cake.
When selecting a store-bought frosting, be sure to check the label for any specific instructions on how to use it properly, as different brands may have different consistencies or flavor profiles. You can also consider adjusting the store-bought frosting's taste by adding additional extract, zest, or other flavorings to personalize it according to your preferences.
Remember to follow the remaining steps of your recipe as provided, making the necessary adjustments to incorporate the substituted frosting. Enjoy your Tunnel of SugarPlum cake!