what are the chemical components of milk

Here is a link that may help you. Being a "natural" product, there are many many components of milk.

  1. 👍
  2. 👎
  3. 👁

Respond to this Question

First Name

Your Response

Similar Questions

  1. algebra

    The table shows the amount of milk that Wisconsin dairy farms produced from 1940 to 1997. Use linear model to estimate milk production in 1990. year milk produced 1940 7 1972 7 1997 8 15.1 12.5 7.5 2.5

  2. Probability and statistic

    An assembly consists of three mechanical components. Suppose that the probabilities that the first, second, and third components meet specifications are 0.95, 0.96, and 0.98. Assume that the components are independent. Let X be

  3. math

    There are two containers of milk. There is twice as much milk in the first container as in the second. After using 2 gal. of milk from the second container and 3 gal. of milk from the first container, the second container had 4.5

  4. algebra

    There are 98 international units of vitamin D in 1 cup of milk. The function V(c)=98c represents the amount V(c) of vitamin D, in IUs, you get from c cups of milk. You have a 16 cup jug of milk. What is a reasonable domain and

  1. Math

    1. Jacob is baking chocolate chip cookies. The recipe uses 3/4 cup of sugar. Jacob wants to make one half of a batch. How many cups of sugar does he need? My answer is 1/4 cups if sugar. 2. In the fridge, hannah had 2/3 of a quart

  2. Physics

    In the figure, a chain consisting of five links, each of mass 0.100 kg, is lifted vertically with constant acceleration of magnitude a = 2.50 m/s2. Find the magnitudes of (a) the force on link 1 from link 2, (b) the force on link

  3. math

    five vessels have equal capacities. Each vessel contains some milk. the ratio of the quantities of milk in these vesseles is 3:4:5:6:7 . the total quantity of milk is 60% of the combined capacity of the vessels. How many vessels

  4. science

    All of the following are true about mixtures EXCEPT * A. their composition may vary B. their components do not come together to make a new substance C. their components are usually hard to separate by physical means D. they can be

  1. Algebra

    The accompanying bar graph shows the milk fat percentages in three dairy products. A=whole milk @4%. B= milk for cream cheese @8%, and C= cream @30%. How many pounds each of whole milk and cream should be mixed to form 200 lb of

  2. math

    To make muffins, Mrs Chan mixed 3 cups of flour with every cup of milk. (a) What is the ratio of the number of cups of flour to the total number of cups of flour and milk? (b) What proportion of the mixtures is milk? (c) If Mrs

  3. no

    In the fridge, Hannah had 2 3 of a quart of milk. She used half of this milk when she had breakfastcereal. How much milk did she use?

  4. Math

    100 milk cartons were put out for breakfast. At the end of breakfast ony 27 remained what is the ratio of milk cartons taken to total milk cartons

You can view more similar questions or ask a new question.