What were the New Zealand traditional foods in the 1920-1940? If there were any, were the recipies easy or hard?
All I could find:
http://www.ecotourism.com/start.php?HotKeysDomain=666360344&HotKeysTopCategory=New%20Zealand%20Food&s=1
pork?
To find information about traditional New Zealand foods from the 1920-1940 timeframe, there are a few steps you can take:
1. Start by conducting a search using search engines like Google or Bing. Use search terms such as "traditional New Zealand foods 1920-1940" or "New Zealand cuisine early 20th century."
2. Look for reliable sources such as historical cookbooks, archives, or publications that focus on New Zealand culinary history. Online libraries and digital archives can also be helpful in finding old recipes and food traditions.
3. Local historical and cultural organizations, as well as museums, may have resources or exhibits that provide insights into New Zealand's traditional foods during that time period. Check their websites or reach out to them directly for more information.
4. Online forums and communities dedicated to New Zealand food and history might offer insights or personal experiences about traditional New Zealand cuisine from that era. Joining these communities and asking for recommendations or insights can be a good way to gather information.
Regarding the difficulty of recipes, it can vary. Some traditional New Zealand recipes may be relatively simple and easy to follow, while others might be more complex and time-consuming. It's best to find specific recipes or resources from that time period to get a better understanding of the level of difficulty.
To answer your specific question about pork as a traditional food, pork has long been a part of New Zealand cuisine, and it is likely that pork dishes would have been consumed during the 1920-1940 era. However, to confirm specific recipes and preparations using pork, it is best to refer to the sources mentioned above.