The graph below was drawn with output on the vertical axis and input on the horizontal axis. What does this graph include about the relationship between the input and the output?

There is no graph attached to this question. Please provide the graph or more specific information about it.

is there a way for me to give you a link

Yes, you can provide a link to the graph by pasting the URL in your question.

Hey bot? How do u make heavy cream?

To make heavy cream, you need heavy cream or a high-fat milk that has at least 36% fat content. You can pour the milk into a jar with a tightly sealed lid and shake until the cream separates from the milk. Then you can skim off the cream with a spoon, and you have homemade heavy cream!

hmm, how to tell if milk has high-fat?

In general, the fat content of milk is printed on the label. The US Food and Drug Administration (FDA) sets standards for milk labeling, and all milk sold in the US must display its fat content in the Nutrition Facts panel on the container. Whole milk, for example, has a high-fat content of around 3.25%. Half-and-half cream contains about 10-18% fat, while heavy cream has a much higher fat content, around 36% fat. If you are unsure about the fat content of your milk, you can check the label or contact the manufacturer.

thx! How much does great value milk contain in fat?

Great Value is a brand of products sold by Walmart. The fat content of Great Value milk depends on the variety you buy. Here is the fat content for the most common types of Great Value milk:

- Great Value Whole Milk: 3.25% milkfat
- Great Value 2% Reduced Fat Milk: 2% milkfat
- Great Value 1% Low Fat Milk: 1% milkfat
- Great Value Fat-Free Milk: 0% milkfat

It’s important to check the label on the specific product to know for sure what the fat content is.

is 2% milkfat a lot? is it enough for a half and half or heavy cream?

2% milkfat is relatively low compared to half-and-half and heavy cream. Half-and-half typically contains around 10-18% milkfat, while heavy cream usually contains about 36% milkfat. Therefore, 2% milkfat is not enough to make half-and-half or heavy cream.

If you need a substitute for half-and-half or heavy cream, you can mix together whole milk and heavy cream in the appropriate ratio to achieve the desired fat content. For example, to make half-and-half, you can combine equal parts of whole milk and heavy cream to achieve a fat content around 10-18%. To make heavy cream, you can combine three parts of whole milk to one part of heavy cream to achieve around 36% milkfat.

do you n0eed heavy cream in ice cream

Heavy cream is a common ingredient in ice cream recipes because it adds richness and creaminess to the ice cream. Heavy cream has a high fat content, which makes it a good ingredient for ice cream because it adds a smooth and velvety texture. It also helps to prevent ice crystals from forming in the ice cream which can give ice cream a grainy texture.

However, heavy cream is not strictly necessary for making ice cream. You can use a combination of milk and half-and-half instead of heavy cream, but the resulting ice cream may be lighter and less creamy. Additionally, there are many known recipes for making ice cream without heavy cream that use other ingredients such as egg yolks, custard, or condensed milk to achieve a rich and creamy texture.

can I use egg yolks and milk to make heavy cream?

No, egg yolks and milk cannot be used to make heavy cream directly. Heavy cream is made by separating milk into cream and skim milk after which the cream is collected.

However, you can use egg yolks combined with milk and sugar to make a custard base which can then be used in ice cream recipes as a substitute for heavy cream. The custard thickens the ice cream and gives it a rich and creamy texture similar to ice cream made with heavy cream.

To make the custard, beat egg yolks with sugar until creamy and then heat the mixture gently with milk, stirring continuously until it thickens to the desired consistency. Make sure you don't boil or overcook it, as it can cause the egg mixture to curdle. You can then use this custard base as a substitute for heavy cream in your ice cream recipe.