In light of the decision of the government with regards to reopening of tourism-related businesses and activities in moderation of the threats of Covid-19, what will be your motions to the tourism operators (such as safety measures)
considering the safety of the guests, tourists and the workforce upon resumption? Provide separate answer to each of the sector below.
*Travel Agency
*Cruise ships
To ensure the safety of guests, tourists, and the workforce upon the resumption of tourism activities, the following safety measures can be implemented in each sector:
Travel Agency:
1. Provide clear and accurate information: Travel agencies should communicate up-to-date and accurate information to tourists regarding travel restrictions, safety protocols, and health guidelines.
2. Implement hygiene measures: Make it mandatory for staff members to wear face masks, practice proper hand hygiene, and maintain a clean and sanitized environment in the agency premises.
3. Promote physical distancing: Rearrange seating arrangements and ensure that there is adequate space between tourists and staff members to maintain physical distancing.
4. Online transactions and virtual consultations: Encourage digital transactions, minimize physical paperwork, and utilize virtual consultations to reduce direct contact and ensure a contactless experience.
5. Collaborate with local authorities: Stay updated on local regulations and work closely with local health authorities to implement comprehensive safety protocols.
Cruise Ships:
1. Pre-screening and testing: Prior to boarding, passengers and crew members should undergo pre-screening and testing for COVID-19 to minimize the risk of infected individuals on board.
2. Enhanced sanitation protocols: Implement stringent cleaning and disinfection procedures throughout the cruise ship, paying close attention to high-touch areas such as handrails, elevators, cabins, and public spaces.
3. Physical distancing measures: Implement measures to maintain physical distancing, such as reducing the capacity of public areas, staggering meal times, and initiating crowd management practices.
4. Improved air ventilation: Enhance the ship's ventilation systems to improve air quality and minimize the risk of airborne transmission, ensuring the circulation of fresh air throughout the ship.
5. Isolation and medical facilities: Establish proper isolation and medical facilities on board to swiftly handle any suspected or confirmed cases of COVID-19 and to provide timely medical assistance to passengers or crew if required.
6. Collaboration with local health authorities: Work closely with local health authorities at each port of call to ensure coordinated response plans and adherence to local health regulations.
It is important to note that these are general measures, and each tourism operator should align its safety protocols with the guidelines provided by local health authorities and regulatory bodies in their respective regions.