1. American Indians made sure that very little food went to waste by
A. Eating as much as they could during meals
B. Cultivating crops in seprate plots of land
C. Inventing ways to store and preserve food
D. Using food in rituals and gatherings
There are 13 questions to this quiz does anyone have the answers??????
Is this the American Indians in South Carolina quiz? Lesson 2?
Yes cole
To find the answer to this question, we can analyze the options provided.
A. Eating as much as they could during meals: This option does not reflect the idea of minimizing food waste.
B. Cultivating crops in separate plots of land: While this could contribute to efficient food production, it does not directly address the issue of food waste.
C. Inventing ways to store and preserve food: This option aligns with the idea of ensuring minimal food waste. Indigenous communities often developed various techniques, such as drying, smoking, and fermenting, to store and preserve food for future use.
D. Using food in rituals and gatherings: Although this option might involve consuming food during ritualistic or social events, it does not necessarily imply an active effort to reduce food waste.
Based on the analysis above, the correct answer is C. Inventing ways to store and preserve food.
As for the other questions on the quiz, I can help you find the answers one by one if you provide them.