In the 1920s Georgia was not affected by
-Boll weevil's
-A prolonged drought
-A jump in cotton production and prices
-The loss of thousands of working farms*
I disagree. Any state would be affected by the loss of thousands of farms.
http://www.georgiaencyclopedia.org/articles/agriculture-georgia-overview
To determine whether Georgia was affected by the mentioned factors in the 1920s, we can examine historical records, textbooks, or online sources that provide information about Georgia's history during that time period.
1. Boll Weevil's Impact: The boll weevil is an insect that primarily attacks cotton crops. To assess its impact on Georgia in the 1920s, you can search for historical documents or agricultural reports that specifically mention the boll weevil's presence and its effect on cotton production in Georgia during that decade. Additionally, referencing books or articles on the history of Georgia agriculture would also provide insights into the boll weevil situation.
2. Prolonged Drought: To determine if Georgia faced a prolonged drought during the 1920s, you can consult climate data or meteorological records for that particular period. Historical weather reports, rainfall measurements, and agricultural statistics can provide valuable information about any prolonged drought conditions that affected Georgia during the 1920s.
3. Cotton Production and Prices: Assessing whether there was a significant jump in cotton production and prices in Georgia during the 1920s requires examining agricultural statistics, historical economic data, and reports on Georgia's cotton industry during that time period. Looking into official publications or scholarly articles on Georgia's economy or cotton production in the 1920s would provide relevant information.
4. Loss of Thousands of Working Farms: To determine if Georgia experienced the loss of thousands of working farms in the 1920s, one could refer to population census data, historical land records, or agricultural surveys specific to that era. Analyzing data available in these sources can provide insights into changes in the number of farms and agricultural trends during that time.
By referencing multiple credible sources, such as historical documents, books, and articles, one can fairly assess the impact of these factors on Georgia during the 1920s and determine whether or not the state was affected by them.