Math

A chef has a 2 3/8-pound salmon filet. He slices the filet into 4-ounce servings.
a. How many pounds is each serving? Write your answer as a fraction in simplest form.Each serving is pound.
b.How many 4-ounce servings can the chef create from the filet?
c.How many ounces of salmon are left over?

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  1. 2 3/8 = 2.375 pounds = 38 ounces

    Take it from there.

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    👤
    Ms. Sue
  2. HELP NOW! I don't have an answer but, my child is struggling on this problem and I do not understand it at all!

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  3. noo

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  4. 1
    -
    4

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  5. 1/4

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  6. thx

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  7. impposibble

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  8. Item 16
    A chef has a 238-pound salmon filet. He slices the filet into 4-ounce servings.

    a. How many pounds is each serving? Write your answer as a fraction in simplest form.

    Each serving is pound.

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  9. Yes but what is left over

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  10. what is left over

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  11. 1/4

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  12. same problem on my Big Ideas Math thing

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  13. 2 ounce left over
    each serving is 1/4 of a pound

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  14. btw im a famous mathematician

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  15. a. 1/4
    b. 9 and 2

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  16. someone explain part b plsss

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  17. my big ideas math thing says that

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  18. Thanks so much Ms. Sue! That helped a ton! I'll just clear things up a bit:

    For part B, what times 4 = 36? 36 is the closest that comes to 38 oz without going over...

    So figure out now how many is left over after:

    9x4=36, so, 38-36 =_______ Hoped that helped guys!

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  19. I got this on my big ideas and i tried everything that came to my mind- My mind is exploding rn...

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  20. Bro this is so confusing you don't even have a clue what to do. No one has helped me but I will ask my teacher tomorrow. Also... Don't be scared to ask for help on something (Me but eventually ask), your teacher doesn't expect you to know everything.

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  21. pound serving is 1/4 b is 9 and 2 left over

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  22. A. 1/4
    B. 9
    B pt 2. 2

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  23. A. 1/4
    B.9 and 2

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  24. Oh yeah, thanks guys, it really helped, appreciate it. :)

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  25. 1/4

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  26. I have a question. How do you get these answers. Like they are right but I don't understand how you get them.

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