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5. Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?

A. Creamed corn
B. Pureed root vegetables
C. Nonfat milk
D. Cornstarch

D?

7. Appetite is not linked to

A. physiological hunger.
B. the aroma of food.
C. the taste of food.
D. the time of day.

B?

  1. 0
  2. 0
  3. 18
asked by Sarah
  1. I disagree.

    What does your book say?

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    posted by Ms. Sue
  2. I agreed with your earlier answer for 7.

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    2. 0
    posted by Ms. Sue
  3. For 5 nothing and for 7 it talks about psychology of hunger and the time of day for appetite and it does not talk about B and C.

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    posted by Sarah
  4. 9. It's generally recommended that athletes consume approximately _______ percent of their daily calories from fat.

    A. 60
    B. 90
    C. 10
    D. 30

    D?

    20. Positive energy balance is important when

    A. a child is growing.
    B. you're stressed.
    C. weight loss is desired.
    D. weight stability is desired.

    B?

    1. 0
    2. 0
    posted by Sarah
  5. 5 is probably nonfat dry milk. I don't know about 7. But we know the aroma of food and the taste of food increases (or decreases) our appetite.

    1. 0
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    posted by Ms. Sue
  6. http://www.precisionnutrition.com/all-about-energy-balance

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    posted by Ms. Sue
  7. So here are my answers in order are they correct?

    5.D?
    7.B?
    9.D?
    20.B?

    1. 0
    2. 0
    posted by Sarah

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