A solution is prepared by dissolving 25.0 g of glucose, C6H12O6, in 125 g of water at 25oC. (show work please)

Determine the freezing point of the solution.

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1. mols sucrose = grams/molar mass
solve for mols.

molality = m = mols/kg solvent
solve for m

dT = Kf*m
solve for dT and subtract from 0.

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posted by DrBob222
2. A solution is made by dissolving 50.0 g of glucose (C6H12O6) with 600.0 g of water. What is the vapor pressure of this solution at 80.0℃? (nonvolatile)

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posted by Ben

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