Questions LLC
Login
or
Sign Up
Ask a New Question
Food and Nutrition
Milk
Emulsion
hello! just needing help with this question. Why does milk have to be an emulsion to be considered a complete food?
1 answer
http://www.ilri.org/InfoServ/Webpub/fulldocs/ilca_manual4/Milkchemistry.htm
You can
ask a new question
or
answer this question
.
Related Questions
Cartons of milk from a particular supermarket are advertised as containing 1 litre of milk,but in fact the volume of the milk in
five vessels have equal capacities. Each vessel contains some milk. the ratio of the quantities of milk in these vesseles is
1) Frequently their renovation need to be completely redone.
1 need 2 needed 3 were needing 4 will have been needing 5 needs 2)If
Cartons of milk from a particular supermarket are advertised as containing 1 litre of milk,but in fact the volume of the milk in
Miko has 1/4 litre of milk.
She pours the milk equally into 5 mugs. How much milk is in each mug? Leave your answer as a fraction
The accompanying bar graph shows the milk fat percentages in three dairy products. A=whole milk @4%. B= milk for cream cheese
A grocery store has a gallon of milk for $2.30. They also have a 4 litter container of milk for $2.30. Which is the better buy
Read the selection and use it to answer the question.
"The Milkmaid and Her Pail" A Fable A farmer's daughter had been out to
A jug contained 780ml of milk.Mrs Li poured 221ml of the milk into a glass and 130ml into a cup.what percentage of milk was left
Got milk got allergies October 3rd 2012 people with milk allergies often turn to products like rice and soy milk but now there
