posted by Liz .
Assuming that the lab procedure was conducted in an identical manner in all other respects, if a large quantity of vinegar had been taken initially for analysis, for example, a 50.0 ml instead of 25.0mL discuss briefly how each of the following would change.
A. the moles of acetic acid in each titrated sample
B. The volume of NaOH required to reach the phenolphthalein endpoint.
C. The molarity of the vinegar.
D. the mass percent of acetic acid in the vinegar
I don't see that this problem differs that much from the previous problem. If you will explain what you don't understand perhaps I can clue you in.