correct these paragraphs

Most Americans take the humble hamburger for granted. In actuality, it has a long and interesting history. The burger originated in Russia during the Middle Ages. When a group of Mongolian Tartars shredded some raw meat scraps and ate them. Later they gave this new delicacy to some German sailors. Who had sailed into Baltic ports. After leaving these ports with the recipe. The sailors introduced the raw meat mixture to the people of Hamburg, Germany. Because these people did not like raw meat. They broiled the shredded meat patty.

In 1900, Louis Lassen served the immigrants’ recipe to his lunchwagon customers. Inserting the meat patty inside two pieces of bread. By 1904 a cook was hastily slapping beef patties between two buns. For the crowds at the St. Louis Fair. Soon people were adding condiments. Such as ketchup, mustard, and relish. The hamburger was quickly becoming a familiar American dish.

Many restaurant menus began to offer the hamburger sandwich. Which gained its real prominence in 1954. Through the efforts of Maurice and Richard McDonald. These two men owned a successful restaurant on Route 66 in California. It was a small restaurant. Decorated with two golden arches. A salesman named Roy Krok saw the potential profit in selling hamburgers along the roadsides of America. First he offered to set up more stands for the McDonald brothers. Then, in 1960, he bought their business. Opening up similar restaurants at important crossroads throughout the United States.

The business enjoyed steady growth. In 1978, this hamburger franchise was selling eight million patties per day on five continents. By 2006, over 99 billion hamburgers had been sold. According to the familiar sign of the golden arches.

Follow my directions in the previous post.

Sure, here are the corrected paragraphs:

Most Americans take the humble hamburger for granted. In actuality, it has a long and interesting history. The burger originated in Russia during the Middle Ages when a group of Mongolian Tartars shredded some raw meat scraps and ate them. Later, they gave this new delicacy to some German sailors who had sailed into Baltic ports. After leaving these ports with the recipe, the sailors introduced the raw meat mixture to the people of Hamburg, Germany. However, because these people did not like raw meat, they broiled the shredded meat patty.

In 1900, Louis Lassen served the immigrants' recipe to his lunch wagon customers by inserting the meat patty inside two pieces of bread. By 1904, a cook was hastily slapping beef patties between two buns for the crowds at the St. Louis Fair. Soon, people were adding condiments such as ketchup, mustard, and relish. The hamburger was quickly becoming a familiar American dish.

Many restaurant menus began to offer the hamburger sandwich, which gained its real prominence in 1954 through the efforts of Maurice and Richard McDonald. These two men owned a successful restaurant on Route 66 in California. It was a small restaurant decorated with two golden arches. A salesman named Ray Kroc saw the potential profit in selling hamburgers along the roadsides of America. First, he offered to set up more stands for the McDonald brothers. Then, in 1960, he bought their business, opening up similar restaurants at important crossroads throughout the United States.

The business enjoyed steady growth. In 1978, this hamburger franchise was selling eight million patties per day on five continents. By 2006, over 99 billion hamburgers had been sold, according to the familiar sign of the golden arches.

Corrected paragraphs:

Most Americans take the humble hamburger for granted. In actuality, it has a long and interesting history. The burger originated in Russia during the Middle Ages when a group of Mongolian Tartars shredded some raw meat scraps and ate them. Later, they gave this new delicacy to some German sailors who had sailed into Baltic ports. After leaving these ports with the recipe, the sailors introduced the raw meat mixture to the people of Hamburg, Germany. However, since these people did not like raw meat, they broiled the shredded meat patty.

In 1900, Louis Lassen served the immigrants' recipe to his lunchwagon customers by inserting the meat patty inside two pieces of bread. By 1904, a cook was hastily slapping beef patties between two buns for the crowds at the St. Louis Fair. Soon, people started adding condiments such as ketchup, mustard, and relish, and the hamburger quickly became a familiar American dish.

Many restaurant menus began to offer the hamburger sandwich, which gained its real prominence in 1954 through the efforts of Maurice and Richard McDonald. These two men owned a successful restaurant on Route 66 in California, a small restaurant decorated with two golden arches. A salesman named Roy Krok saw the potential profit in selling hamburgers along the roadsides of America. First, he offered to set up more stands for the McDonald brothers. Then, in 1960, he bought their business, opening up similar restaurants at important crossroads throughout the United States.

The business enjoyed steady growth, and in 1978, this hamburger franchise was selling eight million patties per day on five continents. By 2006, over 99 billion hamburgers had been sold, according to the familiar sign of the golden arches.

Here are the corrected paragraphs:

Most Americans take the humble hamburger for granted. In reality, it has a long and fascinating history. The burger originated in Russia during the Middle Ages when a group of Mongolian Tartars shredded some raw meat scraps and ate them. They later shared this new delicacy with German sailors who had docked at Baltic ports. After leaving these ports with the recipe, the sailors introduced the raw meat mixture to the people of Hamburg, Germany. However, since the locals did not prefer raw meat, they started broiling the shredded meat patty.

In 1900, Louis Lassen served this immigrant recipe to his lunch wagon customers by placing the meat patty between two pieces of bread. By 1904, a cook had started rapidly assembling beef patties between buns to cater to the crowds at the St. Louis Fair. In no time, people began adding condiments like ketchup, mustard, and relish, and the hamburger quickly became a familiar dish in America.

Many restaurant menus began to offer the hamburger sandwich, which gained significant prominence in 1954 through the efforts of Maurice and Richard McDonald. These two men owned a successful restaurant on Route 66 in California, a small establishment decorated with two golden arches. A salesman named Roy Krok recognized the profit potential in selling hamburgers along the highways of America. Initially, he offered to set up additional stands for the McDonald brothers. Then, in 1960, he purchased their business and began opening similar restaurants at strategic crossroads across the United States.

The business experienced steady growth and, by 1978, this hamburger franchise was selling eight million patties per day on five continents. According to the iconic golden arches sign, by 2006, over 99 billion hamburgers had been sold.