Post a New Question


posted by .

So I did a lab that consist of baking cookies and the mass of the final products isn't equal to the ingredients used. Could there be mass lost as gas ? What other factors might there be? Thanks

  • Chemistry -

    Most cookies use baking powder or baking soda, both which lose gas (CO2) on heating or mixing with acid.

Answer This Question

First Name
School Subject
Your Answer

Related Questions

More Related Questions

Post a New Question