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An enzymatic method for determining alcohol in wine is evaluated by comparison with a gas-chromatography (GC) method. the same sample is analyzed several times by both methods with the following results (% ethanol). Enzymatic method: 13.1, 12.7, 12.6, 13.3, 13.3. GC method: 13.5, 13.3, 13.0, 12.9. Does the enzymatic method give the same value as the GC method at the 95% confidence level?

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