posted by .

A recipe for cake calls for 5 and 1/4 cup of flour. The chef mistakenly adds 7 and 2/3 cups of flour to the mixture. How much flour does the chef need to remove from the mixture?

  • Math -

    this is similar to the question with Paul... You can give it a try by yourself.

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

  1. math

    A recipe calls for 1 1/3 cups of flour. Harold has 1/2 cup of flour. How much more flour does Harold need to make the recipe?
  2. math

    A recipe for one large cake calls for 3 2/3 cups of flour. Anya has decided to increase each ingredient in the recipe by 2 1/2. How many cups of flour does she need?
  3. Math

    Sarah is following a recipe that calls for 1 1/4 cups of flour. About how many cup of flour would she need to make 4/9 batch of the recipe?
  4. math

    A cookie recipe calls for 2 1/4 cups of flour. If Gustavo wants to make 1 1/2 times the recipe, how much flour does he need?
  5. Math

    A cook has 2 2/3 cups of flour. A recipe calls for 2 3/4 cups of flour. Does the cook have enough flour?
  6. Math

    A baker has a bag of flour that is 11% whole wheat and a bag of flour that is 63% whole wheat. How many cups of each type does the baker need to make 12 cups of a flour mixture that is 50% whole wheat?
  7. Math

    A cake recipe calls for 2 cups of flour. You want to make 2/5 of the recipe. How many cups of flour should you use?
  8. Math

    Cara's muffin recipe calls for 1 1/2 cups of flour for the muffins and 1/4 cup of flour for the topping. If she makes 1/2 of the original recipe, how much flour will she use?
  9. Math

    Recipe call for2/3cup of flour chef is making amount that is3/7 of recipe how much flour should i use?
  10. math

    Recipe calls for 2 cups flour to 3/4 cup milk. How much milk would I need for 11/4 cups flour?

More Similar Questions