posted by .

If Fran’s fudge recipe calls for 2 and 1/2 cups of sugar and she increases it by 2/5 of a cup, how much sugar does she use?

a. 2 2/10
b. 2 3/7
c. 2 4/9
d. 2 9/10

is the answer d because 2 1/2 plus 2/5 equals 2 9/10?
If it is incorrect, then why?
Thanks!

Yes, you're right.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^Oh no!!! it's the homework police!! BAHAHAAH

lol I was wondering same thing as derrick

I have this in connections but I'm in 8th

Me too Tj

1.b
2.d
3.a
4.d
5.b
6.c
7.b
8.a
9.b
10.b
11.b
12.b
13.d
14.b
15.c

Omg jazzzmin is completely right

1.B
2.D
3.A
4.D
5.B
6.C
7.B
8.A
9.B
10.B
11.B
12.B
13.D
14.B
15.C
These are the correct answers for the practice test! :D

Jazzzmin is 100% right

1.D
2.B
3.B
4.B
5.C
6.D
7.B
8.A
9.C
10.B
11.B
12.B
13.B
14.B
15.A

1.D
2.B
3.B
4.B
5.C
6.D
7.B
8.A
9.C
10.B
11.B
12.B
13.B
14.B
15.A

jazzmin in corrrect!

Jazzmin is correct, 100% !!!!

Similar Questions

1. Math

a pudding recipe for 50 people calls for 4 cups of sugar. each bag of sugar contains 6 cups. how many bags of sugar will be needed to make this recipe for 300 people?

Kandace's recipe for cupcake frosting calls for 3 3/4 cups granulated sugar, 3/4 cup butter, 1 2/3 powdered sugar and 6 ounces unsweetened chocolate. How much sugar is in the recipe?
3. math

carol is baking cookies and needs 2 1/4 cups of flour, 2/3 cup of white sugar, 1/4 cup of brown sugar, and 1/16 cup of baking soda. use this information to answer the following questions 2. if the amount of white sugar were increased …
4. Math

If a recipe calls for 2/3 cups of sugar but I only want to make 1/4 of the recipe, how much sugar do I need?
5. algebra

A recipe calls for 4 cups of sugar to make 4 dozen cookies. Use the proportion to calculate how much sugar is needed to make 8 dozen cookies. A 2 cups B 8 cups c 8..5 cups D 12 cups. Is it 8 cups of sugar?
6. Math

Solve the problem! A recipe calls for 2/3 cup of sugar. You want to make 1/3 of the recipe. How much sugar should you use?
7. math

If a recipe calls for 2/3 cups of sugar and I only want 1/3 of the recipe; how much sugar will I use?