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A reduced fat cookie contains 2g of fat per serving. In order for food to be termed 'reduce fat', it must have at least 20% less fat than the regular item

  • math -

    This question is incomplete.

    The regular item would have had 1/0.8 or 1.25 times as much fat. That would be 2.5 g of fat.

    2.0 is 20% less than 2.5.

    I assume that is what they want to know

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