algebra

posted by .

a bread recipe calls for 2/3 cup of rye flour. you only have 3/4 cup on hand. what percent of your original amount of rye flour will remain after baking the bread?

  • algebra -

    3/4 - 2/3 =
    9/12 = 8/12 = 1/12 cup

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

  1. Algebra

    Here is the problem: You are going to make ans sell bread. A loaf of Irish soda bread is made with 2 cups flour and 1/4 cup sugar. Banana bread is made with 4 cups flour and 1 cup of sugar. You will make a profit of $1.50 on each loaf …
  2. 5 Grade Math

    A recipe calls for one-third cup of flour you have a quarter cup and a half measuring cup How could you measure one-third cup of flour?
  3. Math

    Jan has a recipe for bread.she uses 6/8 cup of flour and 1/3 cup of chopped onion.which ingredients does she use more of,flour or onions?
  4. math 2

    Ben is making a bread that calls for 5 cups of flour. He only has 1/2 cup measuring cup. How many times will Ben need to fill the 1/2 cup measuring cup to get the 5 cups of flour?
  5. math

    carol is baking cookies and needs 2 1/4 cups of flour, 2/3 cup of white sugar, 1/4 cup of brown sugar, and 1/16 cup of baking soda. use this information to answer the following questions 2. if the amount of white sugar were increased …
  6. math

    a recipe calls for 2/3 cup of flour i am making a amount that is 3/7 of the recipe how much flour do i need
  7. Math

    Ben is making a bread that calls for 5 cups of flour.He only has a cup 1/2-cup measuring cup.how many times will Ben need to fill the 1/2-cup measuring cup to get the 5 cups of flour?
  8. Math

    One-quarter of a bread recipe calls for 2/3 cup of bread flour. How many cups are needed per recipe?
  9. Math

    A recipe calls for 3/4 cup flour and 2/3 cup butter. Does the recipe require more flour or butter?
  10. Math

    Cara's muffin recipe calls for 1 1/2 cups of flour for the muffins and 1/4 cup of flour for the topping. If she makes 1/2 of the original recipe, how much flour will she use?

More Similar Questions