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Table Sugar can react with water to form 2 other compounds, glucose & fructose. But, when you add sugar to a glass of water the reaction is very slow - WHY? What would it need to speed it up?


    A catalyst would do it, in particular, the enzyme invertase


    Does A mature red blood cell have nucleus?


    Since this is not my area of expertise, I searched Google under the key words "red blood cell" to get this source:

    In the future, you can find the information you desire more quickly, if you use appropriate key words to do your own search. Also see

    Thanks for asking. I hope this helps.

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