Biology

posted by .

What is pancreatic amylase. I seem to find every kind of amylase except pancreatic. I need a good, understandable definition. Thanks.

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

  1. Biology

    I added amylase to a cornstarch suspension. I thought that amylase breaks down starch into oligosaccharides. But then I heated up the amylase + cornstarch solution and added Benedict's reagent to it (which tests for the presence of …
  2. Bio

    What digestive enzymes does the pancreas produce (pertaining to the digestive system only)?
  3. Biology

    There are some people whose salivary amylase is partially inactive or even absent. Are they handicapped in any way?
  4. Digestive System

    Pancreatic beta cells release insulin into the blood and INHIBIT the pancreatic alpha cells from secreting glucogon. What does inhibit mean in this context and is the insulin inhibiting or is it the beta cells?
  5. Microbiology

    Utilization of amylase producers is “big business” can you find or think of any uses for the amylase production?
  6. biology please help

    whiich of these fit together A. lipase B. nuclease C. pancreatic amylase D. pepsin bread crumb stuffing butter mashed potatoes turkey
  7. Biology

    My AP Biology class is exploring alpha amylase production in germinating barley seeds. There are three treatments the seeds, or more specifically the half-grains, are put in. 1) half grains with no embryo and no GA 2) half grains with …
  8. Science

    {1}Discuss the parts of typical alimentary canal of multicellular organisms. {2}State the action of following enzyme in the process of digestion (a)Salivary amylase (b)Pepsin (c)Pancreatic enzyme (d)Trypsin (e)Lipase
  9. science

    Which of the pancreatic secretions digests starch into dipetides (a) trypsin (b) lipase (c) amylase (d) chymotypsin
  10. Biology

    If I have 2.5 amylase stock solution, 2.5 PBS Buffer, and final amylase concentration of 25 [ug/ml] , how do you calculate the amylase dilution factor?

More Similar Questions