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Types of Flour
Questions (2)
What makes flours different?
(1 point) Responses the length of their shelf life the length of their shelf life the amount of
5 answers
asked anonymously
16 views
This particular flour has the smallest amount of protein, which means it’s pretty low in gluten. When used in baking, it tends
1 answer
asked by
Ilikecookies2009
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Parent Categories (2)
Baking
Baking Ingredients