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Phytochemicals
Questions (4)
flavinoids
3 answers
asked anonymously
24 views
Phytochemicals of eucalyptus oil?
1 answer
asked by
Riek
11 views
Abstract
The impact of conventional cooking and processing methods on total phenols, antioxidant activity, carotenoids and
1 answer
asked anonymously
14 views
Referencing
Giallourou, N., Oruna-Concha, M.J., & Harbourne, N. (2016). Effects of domestic processing methods on the
1 answer
asked anonymously
21 views
Subcategories (2)
Effects of cooking on phytochemical content
Impact of Cooking Methods
Parent Categories (4)
Chemistry
Health and Nutrition
Nutrients
Nutrition