Leavening agents

Welcome to the "Leavening Agents" category of Questions LLC! If you are a baking enthusiast or simply curious about the science behind rising doughs and batters, you have come to the right place. This category is dedicated to all your inquiries about leavening agents, their various types, uses, and the magic they create in the kitchen. Whether you have questions about yeast, baking powder, baking soda, or other essential ingredients that make our breads, cakes, and pastries fluffy and light, our community is here to help. So, dive into this category and unravel the mysteries of leavening agents with our knowledgeable community members.