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Impact of Traditional Food Production
Questions (2)
How did traditional food production practice contribute to a reduction in b i o d i v e r s i t y? A air , land, in water are
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asked anonymously
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How do traditional food production practices contribute to a reduction in biodiversity?
A). Air, land, and water are used to
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🧀 Cheesy-Mc-cheeserson 🧀
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Parent Categories (1)
Biodiversity
