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HACCP Principles
Questions (2)
The seven HACCP principles
1. Principle 1. Conduct a hazard analysis for the following 3 hazards . Biological hazards . Chemical
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Questions
The seven HACCP principles 1. Principle 1. Conduct a hazard analysis for the following 3 hazards . Biological hazards .
1 answer
asked anonymously
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Subcategories (1)
Hazard Analysis
Parent Categories (2)
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
