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Food Safety and Sanitation

Questions (5)

Create a story using sanitation,Cross-contamination,physical hazard, foodborne illness, bacteria, chemical hazard, pathogen, fat
1. 3 answers
2. asked anonymously
3. 43 views
In the previous lesson, we learned how important it is to promote safety and sanitation during food preparation, storage, and
1. 1 answer
2. asked anonymously
3. 49 views
Leaving milk out on the counter over night is an example of which of the following:Question 4 options: time-temperature abuse
1. 1 answer
2. asked by leslie
3. 39 views
Why do restaurants wash their dishes and hot water
1. 1 answer
2. asked by Me
3. 30 views
answer 1-10 correctlyQuestion 1 (0.5 points) The one trait that all fad diets have in common is that they _____. Question 1
1. 5 answers
2. asked anonymously
3. 13 views